Straight from the trompo, our al pastor stays true to mexican roots, pork shoulder marinated overnight in an authentic recipe and stacked high, served with taco truck green sauce, pineapple, fresh onion and cilantro. (GF)

6 hour low and slow confit pork with oranges, cola and a mix of spices, this is the classic taco of Mexico and is widely loved throughout the country, served with our house roja salsa taqueria and pickled red onion. (GF)

Slow-cooked and pulled chicken in an annato and citrus marinade, a tangy yucatán dish that is served with hand made pico de gallo and house salsa verde. (GF)

Modelo braised beef and oaxaca style cheese in crispy, tallow-dipped tortillas, finished with fresh onion and cilantro and served with a rich birria consommé for dipping.

Roasted butternut squash mixed with pumpkin spice and poblano peppers, served on a grilled oaxaca cheese crust taco and topped with queso fresco, pumpkin seeds, fresh onion and cilantro. (GF) (V)

Tortilla chips and our house guacamole, served with pomegranate seeds. (GF) (VE)

Charred corn served with mexican herbs, crema, cojita style cheese, tajin, cilantro and fresh onion. (GF) (V)